honey, recipe

BABY BACK RIBS WITH HONEY, CHIPOTLE & MANGO GLAZE

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BABY BACK RIBS WITH HONEY, CHIPOTLE & MANGO GLAZE
 
YIELD: Makes 8 servings
Author:
Recipe type: Honey
Serves: 8 Servings
Ingredients
  • 1 cup - honey
  • 2 full racks - baby back ribs
  • 1 can - chipotle peppers in adobo sauce
  • 4 - ripe mangos, cubed
  • 1 tsp. - pepper
  • 1 T - salt
Instructions
  1. Remove ribs from packaging, rinse and pat dry. Remove membrane from backside of ribs.
  2. Place in shallow pan, sprinkle salt and pepper evenly and set aside.
  3. In a small sauce pan, add chipotle, mango and honey. Cook over medium heat, stirring
  4. constantly until cooked down and thick enough to coat the back of a spoon.
  5. Using the slow and low method of BBQ'ing, set temperature to 225-240°F. If using coals, let
  6. them burn off and move over to one side of the grill.
  7. Wrap the ribs and ⅔ of the sauce mixture in aluminum foil tightly and place on grill. Close
  8. lid. After 2 hours, flip the ribs and let cook for another 2 hours. Open the aluminum and
  9. remove ribs, place them on grill and brush on remaining sauce and let cook another 30
  10. minutes.