BABY BACK RIBS WITH HONEY, CHIPOTLE & MANGO GLAZE
YIELD: Makes 8 servings
Author: Northland
Recipe type: Honey
Serves: 8 Servings
Ingredients
- 1 cup - honey
- 2 full racks - baby back ribs
- 1 can - chipotle peppers in adobo sauce
- 4 - ripe mangos, cubed
- 1 tsp. - pepper
- 1 T - salt
Instructions
- Remove ribs from packaging, rinse and pat dry. Remove membrane from backside of ribs.
- Place in shallow pan, sprinkle salt and pepper evenly and set aside.
- In a small sauce pan, add chipotle, mango and honey. Cook over medium heat, stirring
- constantly until cooked down and thick enough to coat the back of a spoon.
- Using the slow and low method of BBQ'ing, set temperature to 225-240°F. If using coals, let
- them burn off and move over to one side of the grill.
- Wrap the ribs and ⅔ of the sauce mixture in aluminum foil tightly and place on grill. Close
- lid. After 2 hours, flip the ribs and let cook for another 2 hours. Open the aluminum and
- remove ribs, place them on grill and brush on remaining sauce and let cook another 30
- minutes.